okay…so truth? This project food blog challenge had me completely, one hundred percent, totally stumped. It was simple enough—bake something with pumpkin—but I knew the stakes would be high. All twenty three of the other contestants are some of the most talented food bloggers and chefs I’ve ever seen, and each one of us wants this bad. Last challenge, I was totally blown away by Angela’s blondies, Emily’s soup and Annalise’s chocolate cake. So, I’ve been making lists. Should I go savory or sweet? Plain or gourmet? Pie or cake? My initial thought was to wow you all with some fancy schmancy savory pumpkin focaccia or petit four… but then last week I had an epiphany. I could make something that might impress you outwardly or I could make something that I know, hands down, was absolutely delicious and something that you could easily replicate at home. I guess when in doubt, go with butter something you trust. Something you know is the best pumpkin dessert you’ve ever tasted. …and something that’s stood the test of time in many American home kitchens. Folks, I bring to you today the pumpkin whoopie pie. It’s not fancy and it’s not really all […]
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